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Amanda Battley's Lemon Lime Avocado Pie

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This incredibly nutritious treat will entice your whole family to eat healthy.

Avocado is one of the most popular fruits among health enthusiasts for its many known benefits. Aside from containing a wide variety of up to 20 vitamins and minerals, it is also a delicious addition to any meal. The addition of lemon and lime gives this recipe a fresh flavor. 

Crust

140 gm (3/4 cup) raw almonds

80 gm (1/2 cup) shredded coconut

100 gm (2/3 cup) dates, soaked for 1 hour and chopped

60 ml (1/4 cup) agave syrup

20 ml (1 tbsp) extra virgin olive oil

Filling

800 gm (4 med. sized) avocados

200 gm (1 cup fresh) coconut meat

200 ml (3/4 cup) lemon and/or lime juice

100 ml (1/3 cup) coconut oil

100 ml (1/3 cup) agave syrup

5 ml (1 tsp) pure vanilla

Zest of one lemon OR lime

Crust: Pulse all ingredients together in a food processor until a sticky, rough dough has formed. Press into pie dish to form a crust for the pie.

Filling: Remove skin and pips from avocados. Pour all filling ingredients into the food processor and pulse until smooth then pour or spoon into the pie dish. Top with a few slices of lemon or lime.

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Reprinted with permission of Amanda Battley for Hanging Rock Picnics

For more recipes by Amanda please go to:

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Website address: http://www.buddhasoul.com.au/organic-fusion-1/


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